Fine-nourishing dining at your fingertips

Layers of thin pasta sheets baked with creamy béchamel, rich bolognese sauce,  Parmegiano Reggiano and fresh mozzarella cheese.

Penne pasta tossed with seared chicken breast topped with sauté mushrooms and cheese, baked to perfection in our creamy home made Alfredo sauce.

Satisfying Vegetarian Pasta that features Zucchini, Mushrooms and tomatoes, tossed in a delicious creamy  penne pasta.  |v|

Zesty mixture of salsa, poblano peppers, black beans and Monterey Jack filling flour tortillas and topped with sliced green onions, sour cream  and shredded cheddar cheese.

Layers upon layers of finely sliced potatoes, Virginia baked ham, kielbasa, mozzarella cheese and Alonso Gourmet signature cream.

Healthy layers of tender zucchini, yellow squash, sauté mushrooms, creamy spinach, with thin pasta and light tomato sauce topped with mozzarella cheese.  |v|

Pan-roasted asparagus and 5 0z. of wild caught salmon dipped on Chia seeds. |k|

Lentils slowly simmered in a hearty carrot, potato, onion broth  that creates a satisfying and and flavorful Lentil soup served with steamed white rice. |v|

5 oz. of grilled lean grass fed beef over grilled zucchini, red pepper, green pepper, onion, yellow pepper, eggplant served over a bed of cauliflower pureé. |k|

fresh baked home made squash pureé with sauté Argentinian shrimp and asparagus. |k|

Ground organic chicken breast slowly simmered infusing the spicy flavors of a combination of poblano and green chiles served over a bed of cauliflower rice. |k|

5 oz. of seared steak served over a bed of green leave salad with Brazilian vinaigrette. |k|

Smoked salmon slices over creamy zucchini spaghetti and Brussels sprouts. |k|

Perfect combination of mashed lentils, sauté onions, carrots, mushrooms, flax meal and herbs baked in a loaf pan paired with creamy mashed potatoes and roasted asparagus. |v|

Nicely seared organic chicken breast  covered in a mouth watering tomato, broccoli, spinach and Parmegiano Reggiano creamy sauce. |k|

Delicious combination for chicken, potatoes, cassava, and corn on a cob simmered in a rich seasoned chicken broth served with steamed white rice.

roasted sweet potato and cauliflower rice  served on a bowl over a bed of spinach infused in garlic-lemon vinaigrette and garnished with halved almonds. |k|

For Mediterranean food lovers! refreshing and colorful bowl of quinoa, cucumbers, red onion, feta cheese, Kalamata olives accompanied by a dollop of roasted pepper sauce and cilantro humus, topped with garden fresh cilantro or basil. |v|

Colombian style tender red kidney beans packed with lots of flavor and nutrition, served with air fried plantains (patacones) and steamed white rice. |v|

Zucchini boats filled with wild tuna, tomato, onion, garlic, Parmesan cheese and pepper served over a green leaves and avocado salad. |k|

Not your regular oven-baked chicken. This delicious dish is cooked using only the steam of the meat juices, no oil Served with yellow rice and potatoes au gratin.